Overnight Slow Cooker Breakfast Casserole

Were obsessed in the same way as this easy slow cooker breakfast recipe. growth the ingredients overnight and wake to savory, breakfast perfection.

The ingredient of Overnight Slow Cooker Breakfast Casserole

1. 12 large eggs
2. 1 cup stuffy cream (or half-and-half)
3. 1 teaspoon onion powder
4. 1 teaspoon salt
5. u00bd teaspoon black pepper
6. u00bc teaspoon crushed red pepper flakes
7. 1 (20 ounce) package refrigerated hash brown potatoes
8. 4 ounces shredded Parmesan cheese, at odds on bad terms
9. 8 ounces shredded mozzarella cheese, at odds on bad terms
10. 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brownu00ae Mild Sausage Links, sliced into coins
11. u00bd cup chopped sun-dried tomatoes, estranged
12. u00bd cup chopped fresh basil, separated

The instruction how to make Overnight Slow Cooker Breakfast Casserole

1. Spray slow cooker in imitation of non-stick cooking spray.
2. In medium bowl total tally eggs and cream; rouse until competently combined. Sprinkle onion powder, salt and both peppers greater than egg union while whisking. disturb until agreed combined. Set aside.
3. In slow cooker, add up hash browns and not quite 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg join up over top; if necessary use spatula to smooth out top.
4. Set aside about 1/2 of unshakable mozzarella cheese (approximately 2 ounces). Sprinkle steadfast ingredients higher than pinnacle of casserole. Cover slow cooker and cook for 6-8 hours roughly speaking low or until center is cooked through. A thermometer inserted into center should entrance 160 degrees F.
5. Sprinkle casserole past enduring surviving cheese, give support to and enjoy!

Nutritions of Overnight Slow Cooker Breakfast Casserole

calories: 489.6 calories
carbohydrateContent: 17.6 g
cholesterolContent: 361.6 mg
fatContent: 39.5 g
fiberContent: 1.6 g
proteinContent: 26.3 g
saturatedFatContent: 18.8 g
servingSize:
sodiumContent: 978.6 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: